{"product_id":"structure-and-mechanism-in-protein-science","title":"Structure and Mechanism in Protein Science","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eAbout the Author\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003eThis book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAlan Fersht\u003c\/strong\u003e is a British chemist at the Laboratory of Molecular Biology and an Emeritus Professor in the Department of Chemistry at the University of Cambridge; and is a former Master of Gonville and Caius College, Cambridge. He works on protein folding.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"World Scientific","offers":[{"title":"Default Title","offer_id":32123253162097,"sku":"9789813225183","price":219.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/products\/Structure-and-Mechanism-in-Protein-Science-A-Guide-to-Enzyme-Catalysis-and-Protein-Folding-Alan-Fersht-00-resized.jpg?v=1602762759","url":"https:\/\/epigrambookshop.xyz\/products\/structure-and-mechanism-in-protein-science","provider":"Epigram","version":"1.0","type":"link"}