{"product_id":"nerdbaker-and-the-way-of-kueh-bundle","title":"NerdBaker and The Way of Kueh Bundle","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eNerdBaker\u003c\/li\u003e\n\u003cli\u003eNerdBaker 2\u003c\/li\u003e\n\u003cli\u003eThe Way of Kueh\u003c\/li\u003e\n\u003cli\u003eAbout the Author\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGet the \u003cem\u003eNerdBaker Bundle\u003c\/em\u003e \u003ca href=\"https:\/\/epigrambookshop.xyz\/products\/nerdbaker-bundle\" target=\"_blank\"\u003ehere\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/files\/Nerdbaker_sample.pdf?11704029096128932006\"\u003eLook inside \u003c\/a\u003e\u003cem\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/files\/Nerdbaker_sample.pdf?11704029096128932006\"\u003eNerdBaker\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories of puff pastry and a breathtaking luncheon meat extravaganza. Learn how to make Banhmiclairs, smoked cloud cookies, bundt cake with built-in frosting and much more. Follow the \u003cem\u003eNerdBaker\u003c\/em\u003e through the oven door into a whole new baking dimension.\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/masm1tBJdrU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cstrong\u003eCover Type:\u003c\/strong\u003e Paperback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGet the \u003cem\u003eNerdBaker Bundle\u003c\/em\u003e \u003ca href=\"https:\/\/epigrambookshop.xyz\/products\/nerdbaker-bundle\" target=\"_blank\"\u003ehere\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/files\/NerdBaker2-Sample.pdf?v=1704360914\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLook inside Nerdbaker 2\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e   |   \u003ca href=\"https:\/\/bookfies.com\/ebook\/1017\/nerdbaker-2\" target=\"_blank\"\u003eGet the E-book\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe \u003ca href=\"https:\/\/epigrambookshop.xyz\/products\/nerdbaker\" target=\"_blank\"\u003e\u003cem\u003eNerdBaker\u003c\/em\u003e\u003c\/a\u003e returns with more unique bakes for all.\u003c\/p\u003e\n\u003cp\u003eBest-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of \u003ca href=\"https:\/\/epigrambookshop.xyz\/products\/nerdbaker\" target=\"_blank\"\u003e\u003cem\u003eNerdBaker\u003c\/em\u003e\u003c\/a\u003e. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, \u003cem\u003eTales from the Yeast Indies\u003c\/em\u003e blends fun and sophistication in baking. Featuring over 60 recipes written in a quirky yet detailed manner, this is perfect for bakers of all backgrounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCover Type:\u003c\/strong\u003e Paperback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGet the \u003cem\u003eNerdBaker Bundle\u003c\/em\u003e \u003ca href=\"https:\/\/epigrambookshop.xyz\/products\/nerdbaker-bundle\" target=\"_blank\"\u003ehere\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/files\/WayofKueh-Sample.pdf?1031\" target=\"_blank\"\u003eLook inside \u003cem\u003eThe Way of Kueh\u003c\/em\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore’s kueh, sharing everything you need to know about local kueh culture.\u003c\/p\u003e\n\u003cp\u003eMuch more than just a collection of recipes, \u003cem\u003eThe Way of Kueh\u003c\/em\u003e delves into the topic with a lyrical, insightful and practical approach. It traverses kueh families and genres, key kueh-making techniques, the seasonality and social significance of kueh, and the importance of both tradition and innovation. Local kueh artisans from all walks of life share their stories and perspectives in interviews, while short essays muse on the histories, regional and colonial influences, science and symbolism behind this most diverse of food genres.\u003c\/p\u003e\n\u003cp\u003eHelpful glossaries on key ingredients and essential kitchen tools will equip you to tackle over 100 detailed and precise recipes for kuehs from across Singapore’s communities, from ang koo kueh to kueh bakar, kueh kaswi to jian dui, steamed and baked kueh lapis varieties, and many more, including rare and endangered items such as sesagun, putugal and bak kueh.\u003c\/p\u003e\n\u003cp\u003eMaking kueh is truly and traditionally a labour of love. \u003cem\u003eThe Way of Kueh\u003c\/em\u003e was born from a desire to inspire and encourage Singaporeans to make and enjoy kueh together with their families and friends, to celebrate, preserve and progress this unique and rich part of our national food heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe style=\"background-color: #ffffff !important; border: 1px solid #ec9329 !important; min-width: 220px !important; min-height: 210px !important; max-height: 600px !important; pointer-events: all !important; z-index: 999 !important;\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/omny.fm\/shows\/makan-kakis-with-denise-tan\/makan-kakis-with-denise-author-christopher-tan-the\/embed?style=cover\" width=\"100%\" height=\"180\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/omny.fm\/shows\/makan-kakis-with-denise-tan\/makan-kakis-with-denise-author-christopher-tan-t-1\/embed?style=cover\" width=\"100%\" height=\"180\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCover Type:\u003c\/strong\u003e Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWriter, photographer, speaker and cooking instructor \u003cstrong\u003eChristopher Tan\u003c\/strong\u003e has contributed to local and international publications for twenty-five years. He has given talks and demonstrations on food, heritage and culture in Singapore, Australia, America and France. His most recent cookbook, \u003ca href=\"https:\/\/epigrambookshop.xyz\/products\/the-way-of-kueh-savouring-saving-singapore-s-heritage-desserts\" target=\"_blank\"\u003e\u003cem\u003eThe Way of Kueh\u003c\/em\u003e\u003c\/a\u003e, was dubbed Best Illustrated Non-Fiction Book and also Book of the Year at the 2020 Singapore Book Awards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Epigram Books","offers":[{"title":"NerdBaker \u0026 The Way of Kueh","offer_id":47370519740713,"sku":"","price":83.52,"currency_code":"SGD","in_stock":false},{"title":"NerdBaker 2 \u0026 The Way of Kueh","offer_id":47370519773481,"sku":"","price":83.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/files\/BundleBanner-03_9db6c0fb-e010-4e4b-8516-632523c99b76.png?v=1703066195","url":"https:\/\/epigrambookshop.xyz\/products\/nerdbaker-and-the-way-of-kueh-bundle","provider":"Epigram","version":"1.0","type":"link"}