{"product_id":"home-style-chinese-cooking","title":"Home-Style Chinese Cooking","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eAbout the Author\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp class=\"p1\"\u003eCookbook author and food blogger \u003ca href=\"http:\/\/eggwansfoododyssey.com\/cookbook\/\"\u003eTsung-yun\u003c\/a\u003e Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite. Find seafood dishes such as savoury sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrap and tantalisingly sweet desserts such as Steamed pumpkin and coconut rice cake with dried osmanthus, in this treasury of Chinese favourites.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-bystep photos of cooking techniques where necessary, Home-style Chinese Cooking presents the richness and versatility of Chinese cuisine in this cookbook that will definitely inspire home cooks and aspiring home cooks to prepare delicious everyday Chinese dishes in their home kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eTsung-Yun Wan\u003c\/strong\u003e is a Taiwanese chef based in Edinburgh, Scotland. She was brought up on a diet of good food as her grandparents were excellent cooks, and this inspired her to train as a chef at one of the top culinary schools in Taiwan. She then moved to Edinburgh to work at one of the most famous restaurants in the city until she got married and had her first child. Tsung-Yun Wan is now a full-time illustrator and her lively and colourful illustrations pepper this book. She also makes time to cook wholesome, hearty meals for her family and shares the food of Taiwan on her blog, Egg Wan's Food Odyssey. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pansing","offers":[{"title":"Default Title","offer_id":32123149582449,"sku":"9789814751001","price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/products\/Home-Style-Chinese-Cooking-Main-Dishes-Rice-and-Noodles-Soups-Desserts-00.jpg?v=1602759549","url":"https:\/\/epigrambookshop.xyz\/products\/home-style-chinese-cooking","provider":"Epigram","version":"1.0","type":"link"}