{"product_id":"audra-morrice-my-kitchen-your-table","title":"Audra Morrice: My Kitchen, Your Table","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eAbout the Author\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003eMy food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate.\u003c\/p\u003e\n\u003cp\u003e“Watch and learn,” mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing.\u003c\/p\u003e\n\u003cp\u003eSome of the best times for me have been with friends and family in my kitchen and around the dinner table.\u003c\/p\u003e\n\u003cp\u003eIn this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat – from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom’s Apple Pie.\u003c\/p\u003e\n\u003cp\u003eI hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAudra Morrice\u003c\/strong\u003e is a judge on MasterChef Singapore and was also a judge on MasterChef Asia. As a finalist in MasterChef Australia 2012, she impressed with her ability to both cook and bake and produced some of the most consistent and amazing dishes on the show. \u003c\/span\u003e\u003cspan\u003eHer cooking style is eclectically Asian, drawing influence from her Chinese Indian heritage. She cooks with generosity and heart, food being an integral part of her life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAudra has her own cooking series, Tasty Conversations, broadcasted on HD GEM in Australia, fyi Broadcasting across Asia, and tastyconvesations.com.au. She runs a catering business for both private and corporate events and also hands-on cooking classes in Sydney and Singapore.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pansing","offers":[{"title":"Default Title","offer_id":32123084472433,"sku":"9789814189606","price":46.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/products\/Audra_Morrice_My_Kitchen_Your_Table_00.jpg?v=1602757806","url":"https:\/\/epigrambookshop.xyz\/products\/audra-morrice-my-kitchen-your-table","provider":"Epigram","version":"1.0","type":"link"}