{"product_id":"asian-seafood","title":"Asian Seafood","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eAbout the Author\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003eAccumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes.\u003c\/p\u003e\n\u003cp\u003eMore than 80 recipes showcase the delicious potential of the vast array of seafood available. With illustrated step-by-step instruction for cleaning and preparing of the seafood and a unique illustrated glossary for fresh and dried seafood, this book is a complete guide to making stunning and delicious seafood dishes whatever the occasion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLee Geok Boi\u003c\/strong\u003e was Assistant to the Editor of \u003c\/span\u003e\u003cspan class=\"_4yxp\" data-mce-fragment=\"1\"\u003eThe Straits Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (executive features writer and executive sub-editor) and adjunct lecturer in Temasek Polytechnic\/Visual Communications Diploma course. She has been an editorial consultant since 1989. Geok Boi has authored and edited numerous books on social and corporate histories and cookery.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pansing","offers":[{"title":"Default Title","offer_id":32123083194481,"sku":"9789814779517","price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/products\/Asian-Seafood-Lee-Geok-Boi-00-resized.jpg?v=1602757751","url":"https:\/\/epigrambookshop.xyz\/products\/asian-seafood","provider":"Epigram","version":"1.0","type":"link"}