{"product_id":"agak-agak-everyday-recipes-from-singapore","title":"Agak Agak: Everyday Recipes From Singapore","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003ePraise\u003c\/li\u003e\n\u003cli\u003eAbout the Author\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the \u003cem\u003eagak agak\u003c\/em\u003e way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In \u003cem\u003eAgak Agak\u003c\/em\u003e, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, \u003cem\u003eAgak Agak\u003c\/em\u003e shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e“A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life.”\u003cbr\u003e\u003cstrong\u003e—Asma Khan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“The book I wish I had written.”\u003cbr\u003e\u003cstrong\u003e—Meera Sodha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShu Han Lee\u003c\/strong\u003e grew up in Singapore and moved to London in 2009. Author of the acclaimed \u003cem\u003eChicken and Rice\u003c\/em\u003e, Shu is a food developer whose spice company, Rempapa, is stocked throughout the UK, including in Selfridges and Whole Foods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"APD","offers":[{"title":"Default Title","offer_id":49180126216489,"sku":"9781784886660","price":40.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/files\/agak2.jpg?v=1724748683","url":"https:\/\/epigrambookshop.xyz\/products\/agak-agak-everyday-recipes-from-singapore","provider":"Epigram","version":"1.0","type":"link"}