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Nonya Heritage Kitchen
Description About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...
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Description About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...
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Description Praise About the Author Established in 1859, Singapore’s Botanic Gardens has been important as a park for Singaporeans and visitors...
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Description Praise About the Author A comprehensive collection of 477 drawings—including plants, birds, mammals, reptiles, insects, and fish—ac...
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Description About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...
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Description About the Editors Singapore society is increasingly becoming diverse. During the first few decades of nation building, policies wer...
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Description About the Author Malay Weddings Don't Cost $50 is a collection of 42 articles which serves as a guide to Malay culture and heritage...
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Description About the Author Out of Stock IndefinitelyMalay Etiquette teaches everything from performing a salam, washing before meals. appropr...
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Description The Malay/Muslim community, comprising approximately 13% of Singapore's population, is an integral part of modern Singapore's forma...
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Description About the Author Singapore has been known as the Lion City since the late 13th century when it was discovered by Sumatran Prince Sa...
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Description About the Author In early 1905, a group of Javanese led by Alias bin Ali, started a settlement on a hillside in Singapore, not far ...
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Description About the Author Japanese Etiquette delves in to details from bowing, sitting on tatami, drinking sake from a masu, coping with unf...
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Description About the Author This updated edition with a refreshed cover allows readers to better understand and appreciate the truths and expe...
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Description This book showcases some of the key thematic issues reported by Asian migrants and sojourners residing abroad, as well as non-Asian...
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Description About the Author Indian Etiquette cover key aspects of the rich culture, from gift-giving, presenting a garland, eating with finger...
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Description About the Author The fourth edition of the popular pictorial book contains over 120 new photographs with updates to existing places...
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Description About the Author The Gardens by the Bay comprises three distinctive waterfront gardens occupying 101 hectares of land by Marina Bay...
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Description Praise About the Author Heritage and Identity in Contemporary Thailand explores the intersections of memory, place, power and touri...
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Description Chin Woon Ping's Hakka Soul chronicles the dreams, ambitions and idiosyncrasies of her family, beginning with the death of her gran...
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Description About the Author Gedung Kuning or the Yellow Mansion was home to the family of Haji Yusoff 'Tali Pinggang' from 1912 to 1999. It wa...
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Description If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cuisine isn't a matter of tossing just...
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Description You are probably familiar with the spicy Peranakan cusine or even have friends who are graet cooking at it. But there is definitrly...
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Description Have you ever wondered what life was like in a malay Kampong in the old days? Or why practically all your malay friends are Muslims...
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Description With 5,000 years of history, India is a culture united by diversity. Her literary traditions reflect her glory and heritage. Today,...
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Description The famous author Rudyyard Kipling once wrote, " East is East and West is West, and never the twain shall meet."Yet they have met i...
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Description Have you ever wonder about the significance of the various vibriant festivls celebrated by the Chinese people every year, or why th...
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Description About the Author This hilarious new book records the tongue-in-cheek journey of an expat in Singapore, told through vignettes, snap...
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Description About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...
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Description Chinese Science & Technology, we look at the accumlated knowledge of China still existing today in the form of inventions in d...
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Description Chinese Literature, you will meet great minds among the Chinese literates. Since reading is a form of pleasure that has been enjoye...
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Description Chinese Folk Customs, we look at folk beliefs in Chinese society, and how they have in all aspects of life: birth, coming -of- age,...
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Description Chinese Fine Arts, we take you to a distingushed gallery featuring Chinese calligraphy, painting, music, dance, theatre, and sculpt...
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Description About the Author Chinese Etiquette prevents faux pas by teaching gift-giving, seating arrangements, communal dining and auspicious ...
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Description Praise About the Authors The history of Singapore’s Chinese community is carved in stone and wood: in the epigraphic record of 62 C...
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Description Chinese Eminent Peoples, we look at the lives of more than 100 of the greatest and most famous achievers in all of Chinese history....
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Description Chinese Auspicious Culture we examine how Chinese folk customs have evolved over the centuries to become a natural science that com...
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Description About the Author Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-...
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Description About the Author This book is an honest no-holds barred biography. Author Jix Sze starts by sharing about the teenage years of his ...
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Description Praise About the Editors Changes in the character of the political regime in Laos after 2000, a massive influx of foreign investmen...
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Description About the Authors The volume collects the published articles of Dr Marjorie Topley, who was a pioneer in the field of social anthro...
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Description Winner of the 2019 Singapore Book Awards Best Illustrated Non-Fiction Title Between the Lines: Early Print Advertising in Singapore...
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Description About the Authors The peoples of Southeast Asia have a long history of cultural commonalities. From Sumatra to Vietnam, the inhabit...
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Description How does a nonya use a yam stalk to control the sexual powers of her wayward baba? Why are Baba children never given sugarcane to c...
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Description About the Author Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, t...
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Description About the Author Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 ...
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Description About the Authors & Illustrator A comprehensive field guide to the 829 bird species of Malaysia (including Sabah and Sarawak) a...
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Description About the Editor Singapore's success story is essentially a "people" story. Singaporeans have good reason to celebrate the nation's...
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Description About the Author The green revolution in India about 50 years ago transformed India's image from begging bowl to breadbasket. This ...
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Description The Peranakan Association Singapore Being Baba presents selected articles on Peranakan culture through the eyes of contributors to ...
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